FLAVORS & FILLINGS OPTIONS

Our cakes, icings, and fillings are all made from scratch by using all-natural and organic fresh ingredients. 

 

Standard Cake Flavors

  • Vanilla White

  • Deep Chocolate

  • Red Velvet Cake

  • Swirled Marble

  • Vanilla Yellow 

  • Vegan Chocolate

 

Standard Frostings and fillings

My Swiss Meringue buttercream is made from real butter, cage-free eggs, and sugar – flavored with Nielsen-Massey Vanillas, high-quality Belgian chocolate, and real fruits. This icing is a cooked, less sweet icing that melts in your mouth.

  • Vanilla

  • Chocolate

  • Strawberry

  • Lemon


Premium Fillings *

  • Pastry Cream

  • Bavarian Cream

  • Chantilly Cream

  • Chocolate Mousse

  • Berry Mousse

  • Cream Cheese

  • Fresh fruits 

 

*Premium fillings can be added for an additional cost.

Cake Cover

Chocolate Ganache

White Fondant

Mom-Owned Small Business

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ALL RIGHTS RESERVED

FOOD ALLERGEN NOTE:
Unless otherwise noted, products contain milk, wheat, soy, and egg, and were produced on equipment that processes peanuts and tree nuts.
Our Kitchen is not Gluten-Free and nut-free.