Tsoureki is a Greek holiday bread that is made by Greeks during Easter. The Turkish language name for this bread is paskalya çöreği (paskalya is the Turkish word for Easter). Turkish recipes include egg in the dough, rather than pressed into the dough as decoration.
Tsoureki Sweet Easter Bread
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Our bread is flavored with traditional mahlab (aromatic spice that derives from the kernel of the black or mahaleb cherry (Prunus mahaleb)) , and mastica (a resin from the mastic tree) and sprinkled with sliced almonds. Incredible flavors of spices makes the bread really special. One bite and you will be in love . Tsoureki bread is delicious toasted with butter, and makes a mouthwatering French toast!